A sea of Atriplex prostrata at McLaughlin. |
The second is Chenopodium, which includes the food species quinoa (C. quinoa) and lambs-quarters or pigweed (C. album).
Chenopodium neomexicanum, in the greenhouse |
The coolest thing about these plants (and certain other chenopods - but not spinach or beets), in my opinion, is that they have these strange bladder cells on their leaf and stem surfaces. Several scientists have studied the salt sequestration of these bladder cells and found they are extremely important in ionic balance of the plant in saline environments. But many, if not most, of the bladdered chenopods are not halophytes (plants which live in salty areas). So what else are these good for?
The leaf of a cultivated variety of Chenopodium album. All the purple balls are salt bladders - the leaf surface below is green. |
I suspected, given their location on the plant surfaces, that they might be part of a defensive system of the plant, as they would be the first tissues contacted by herbivores and they would allow the plant to segregate defenses, which are often bad for the plant, away from photosynthetic tissues. So I tested the defensive function of these bladders by removing them from leaves and testing herbivore preference with a choice, assessing herbivore preference without a choice, and removing them in the field and assessing herbivory rates compared to control leaves.
I found strong support for a defensive function for these structures. Plants have all sorts of cool structures (domatia, hairs, sticky glands, etc.) which are defensive in function and with this work, I added one more to this list. I'm working on a few further projects on chenopods now, I'll update with those when they get completed.
Reference: LoPresti, EL (2013) Chenopod salt bladders deter insect herbivores. Oecologia, DOI: 10.1007/s00442-013-2827-0
No comments:
Post a Comment